Hanging on one mile up

Weyburn skydiver Daron Johnston hangs momentarily from the strut of the jump plane before letting go and plummeting down to the target at the Weyburn airport, over 5000 feet below. He was doing a practice dive on Friday evening for the provincial competition hosted by the Weyburn Sport Parachuting Club, to which over 30 jumpers from around the province attended on Saturday and Sunday.

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The family farm. The McFadden homestead northwest of Weyburn has stood the test of time and remained with the family for 100 years

Wheat Festival trial run

Donna Larson slices up a fresh loaf of bread after it was taken out of her outdoor oven on Friday morning. Donna and her husband Ken were doing a trial of bread-baking in the oven with 24 loaves, as the oven will be moved to the exhibition grounds next week to provide fresh-baked bread during the Weyburn Wheat Festival on the weekend of Aug. 8-9. The bread took about 35 minutes to cook, although usually it takes an hour. The Larsons have had their outdoor bread oven for about a year and a half.

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The Weyburn Review

DARRYL D. WARD, Publisher
ERNEST NEUFELD, Associate Publisher
PATRICIA A. WARD, Managing Editor
STEPHAN BURNETT, Editor

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