Three winners of the Stoughton Ag Society exhibits show their ribbons during Stoughton Daze, held over the July 8-9 weekend. From left to right are Lorraine Stocker, first place for bread machine bread; Inga Hill, first ribbons for best apple pie, banana bread and butter tarts; and Gwen Veer, who won first for rhubarb muffins, and first for best dinner buns.