Donna Loos and Marion Loucks make rhubarb pies in preparation for the Weyburn Wheat Festival. The Soo Line Historical Museum will be selling saskatoon and rhubarb pies, and bread, from 11 a.m. to 4 p.m. on Friday and Saturday of the Wheat Festival. The Weyburn Wheat Festival will be held at several venues from Thursday to Sunday, August 9 to 12.
Baking rhubarb pies for Wheat Festival
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