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Lime in the coconut cocktail a perfect drink for summer nights on the patio

June 20, 2012 | CP story

A Lime in the Coconut cocktail is shown in this undated handout photo. This cocktail is all the rage this summer for sipping on the patio. If entertaining, take the work out of hosting by laying out all the plates, cutlery and condiments in advance. THE CANADIAN PRESS/HO, Bacardi

Lime In The Coconut

375 ml (1 1/2 cups) coconut milk

1 can (250 ml) frozen concentrate margarita mixers

250 ml (1 cup) white rum (optional)

1 l (4 cups) ice cubes

In a blender, combine coconut milk, margarita frozen concentrate and rum, if using; add ice cubes. Pulse until blended and frothy, about 1 minute.

Makes 4 servings.

Source: Bacardi Mixers, Rum.

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