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Making ribs at a Chinese cooking class

Chef C.K. Lai mixes ribs seasoned in black bean sauce with sautéed peppers and onions during a Chinese food cooking class that he instructed at Signal Hill Arts Centre on Thursday night.
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Chef C.K. Lai
Review photo 6146 — Chef C.K. Lai mixes ribs seasoned in black bean sauce with sautéed peppers and onions during a Chinese food cooking class that he instructed at Signal Hill Arts Centre on Thursday night. In addition to the ribs, Lai showed several students how to make crispy spring rolls, curry fried rice with beef, and lemon chicken and gave them the recipes to take home with them.Brenden Palmer

Chef C.K. Lai mixes ribs seasoned in black bean sauce with sautéed peppers and onions during a Chinese food cooking class that he instructed at Signal Hill Arts Centre on Thursday night. In addition to the ribs, Lai showed several students how to make crispy spring rolls, curry fried rice with beef, and lemon chicken and gave them the recipes to take home with them.