Staff of the Weyburn EMS gathered with some examples of non-perishable food items they will be looking to “Pack the Ambulance” with at the Wholesale Club on Friday, Dec. 20, from 10 a.m. to 6 p.m. for the Salvation Army’s food bank.
From left are Charles Eddy, EMS manager; Pam Rowland, Rikki Miller and Josh Kurtz, primary care paramedics, and Jennifer Elias-White, advanced care paramedic.
Some of the food items being requested by the food bank include canned meat, canned pasta, canned brown beans, Chunky soups or stews, one-litre juices, school lunch snacks, peanut butter, Cheese Whiz, canned vegetables, vegetables and canned tomatoes.
